Knife with slim blade offset, ideal for soft cheeses, with AISI 420 stainless steel blade enriched with Molybdenum and Vanadium to ensure high rust resistance and keep the edge always sharp. The nylon handle has an ergonomic shape and a non-slip surface that guarantees a comfortable and safe grip. Resistant and dishwasher safe, these knives are ideal to be used both in the kitchen and at the table. AISI 420 stainless steel with Molybdenum and Vanadium - Nylon handle - 20 cm - 8 "- Made in Italy