Knife with blade offset, ideal for semi-hard cheeses, with AISI 420 stainless steel blade enriched with Molybdenum and Vanadium to
ensure high rust resistance and keep the edge always sharp. The nylon handle has an ergonomic shape and a non-slip surface that
guarantees a comfortable and safe grip. Resistant and dishwasher safe, these knives are ideal to be used both in the kitchen and at the
table. AISI 420 stainless steel with Molybdenum and Vanadium - Nylon handle - 22 cm - 8 3/4 "- Made in Italy